Thamel, a vibrant experience of Western and Himalayan culinary Opens in Gurugram

Gurugram, India, November 12th 2025: CYK Hospitalities, a premier F&B consultancy, has launched Thamel—a Western and Himalayan restaurant at AIPL Joy Central, Sector 65, Gurugram. This fine-dining venture embodies CYK’s commitment to creating exceptional F&B spaces where cultural authenticity, thoughtful design, operational efficiency, and strategic location converge.

Founded by entrepreneur Piyush Agrawal, Thamel celebrates his passion for Himalayan culinary traditions and contemporary Western dining. The restaurant bridges the earthy warmth of Himalayan flavors with refined Continental tastes. CYK Hospitalities partnered with Agrawal to oversee every aspect of development, from concept ideation and menu design to staff training, interior aesthetics, and site selection.

At Thamel’s heart lies a focus on locally sourced ingredients and preserving Himalayan culinary heritage through modern techniques. The menu spans Continental delicacies and Himalayan staples—featuring everything from momos and laphing to artisanal coffee and curated beverages. Each dish reimagines Himalayan hospitality in a contemporary setting.

Piyush Agrawal, Founder of Thamel, says, “Thamel isn’t just a restaurant—it’s a reflection of my roots and passion for unforgettable dining. We invite guests to experience the soulful flavors of the Himalayas paired with refined presentation. CYK Hospitalities played an integral role in translating this vision into a timeless brand.”

Pulkit Arora, Director & Culinary Expert at CYK Hospitalities, adds, “Every brand tells a story. With Thamel, we crafted a space where authenticity meets innovation—a venue that honors culinary traditions while embracing evolution.”

Simran Jeet Singh, Director, CYK Hospitalities, notes, “Thamel exemplifies India’s evolving F&B landscape, where local identity fuses with global appeal. AIPL Joy Central in Gurugram offered the ideal high-footfall location to bring this concept to life.”