RAKEZ offers dynamic business solutions for F&B industry at Gulfood
2 min readRas Al Khaimah, 19 February 2024: Ras Al Khaimah Economic Zone (RAKEZ) is at the annual Gulfood exhibition, the area’s largest F&B occasion, which is happening at Dubai World Trade Center via 22 February. RAKEZ is devoted to providing international buyers full business solutions for establishing and rising their presence within the UAE’s flourishing meals and beverage industry.
The nation’s F&B sector is experiencing a big growth, pushed by rising expat inhabitants, excessive disposable incomes, various cultural tastes, and a strong GDP. A Statista report highlights the industry’s vivid future, projecting that per capita spending within the UAE’s F&B sector will attain roughly AED 14,000 by 2025. This optimistic outlook positions the UAE as a fertile floor for F&B companies in search of development and innovation.
RAKEZ Group CEO, Ramy Jallad, mentioned, “A brand new international chapter is unfolding in the way forward for meals with nice technological developments being unveiled at Gulfood. It’s time to innovate for a extra sustainable, considerate, and brighter future for the complete F&B ecosystem the world over. RAKEZ is dedicated to being at the forefront of this transformation, offering a nurturing setting for F&B firms to thrive in Ras Al Khaimah and seamlessly cater to the regional markets.”
RAKEZ is dwelling to almost 1,000 F&B firms, spanning various sectors throughout the industry, together with F&B buying and selling, catering and F&B providers, distribution and logistics, in addition to F&B manufacturing, amongst many others. At this yr’s Gulfood, RAKEZ is showcasing its tailor-made business set-up solutions designed to help over F&B 5,500 exhibitors and buyers from greater than 190 nations in leveraging the alternatives introduced by Ras Al Khaimah’s dynamic financial panorama and the broader UAE market.
RAKEZ’s common participation in Gulfood is a testomony to its ongoing dedication to the F&B industry, providing unmatched alternatives for companies to attach, collaborate, and create a sustainable future for meals globally.
Rekha Nair