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Radisson Sector 29, Gurugram Announces Promotion of Bhupendra Tomar and Parul Trehan.

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Radisson Sector 29, Gurugram Announces Promotion of Bhupendra Tomar and Parul TrehanGurugram,twenty second May 2024: Radisson Hotel Sector 29, Gurugram, proudly declares the promotion of Parul Trehan to the place of Learning and Development Manager; and Bhupendra Tomar to the place of Food and Beverage Manager, efficient April 1, 2024.

Parul Trehan, an English Honors graduate from Jaipur, began her outstanding profession on the Heritage Hotel, owned by the Jaipur royal household. She has since refined her abilities in prestigious institutions corresponding to The Leela Palaces, Hotels & Resorts and Oberoi Hotels & Resorts. Driven by her love for offering distinctive service and hospitality, Parul joined Radisson in 2023 and ultimately made the shift into studying and growth. Parul’s key priorities shall be group constructing and enhancing resort high quality. Alongside Anuj Soin, she is going to attempt to uphold and surpass Radisson Sector 29, Gurugram’s excessive requirements for service excellence.

The choice of Parul as Learning & Development Manager is a mirrored image of her unrelenting dedication, ceaseless efforts, and steadfast quest of excellence, mentioned Anuj Soin, General Manager at Radisson Sector 29, Gurugram

Bhupendra Tomar, an IHTM, Ghaziabad graduate in resort administration; joined Radisson Hotel Group in 2014. He was previously linked to prestigious firms like Hilton and The Leela. Bhupendra has improved the meals and beverage expertise at Radisson Sector 29, Gurugram, throughout his complete keep. He will put rather a lot of effort into creating distinctive eating experiences in his new capability. Increasing group productiveness, integrating the latest F&B traits into menu gadgets, and guaranteeing that F&B operations and resort operations are seamlessly built-in are some of his duties.

“Bhupendra’s promotion demonstrates our dedication to growing inside expertise and elevating from inside, mentioned Anuj Soin, General Manager at Radisson Sector 29, Gurugram.

Parul will perform our coaching packages and present our group with the assets they should create distinctive customer experiences. However, Bhupendra shall be essential to our menu upgrades and preserving our place because the premier venue for distinctive eating experiences.


Mansi Praharaj

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