Raffles Hotel Singapore runs summer cocktail promotion, plus champagne toast offer for National Day

Raffles Hotel Singapore is running a summer cocktail promotion from now till September 15. In addition, three restaurants in the hotel have a complimentary champagne offer from August 8 to 11 to celebrate the National Day of Singapore.

Raffles Courtyard and the Spanish vermouth brand El Bandarra have come together to create a range of summer special cocktails.

Guests can revel in a series of tantalising cocktails, imbued with El Bandarra’s spirited and lively expressions.

The landscaped alfresco ambience of Raffles Courtyard is the perfect setting for the seven cocktails that capture the essence of Barcelona’s summer.

The collaborative menu spotlights four El Bandarra expressions:

● El Bandarra Blanco, the original and honeyed sip of vermouth is reminiscent of citrus, mint and a distinctive touch of vanilla. Crafted from white Grenache and Xarel-lo grapes, it is then infused with over 40 herbal and botanical extracts before being sweetened with must nectar and aged over a period of two months to achieve its uniquely flavourful profile.

● El Bandarra Rojo presents a beautiful balance between sweetness and bitterness, showcasing a stunning fusion of cloves, cinnamon and bitter orange.

● El Bandarra Rosé encapsulates vermouth in its lightest essence, featuring a lovely salmon pink hue with 35 per cent less sugar and boasting fruity aromas of ripe strawberries and raspberries.

● El Bandarra Al Fresco is beautifully steeped with Mediterranean botanicals and citrus, enhancing its fresh character and vibrant notes of zesty grapefruit.

Elevate the cocktail experience with delectable food bundles, exclusively created for this collaboration.

Crispy Chicken Thigh with Tangy Orange Sauce bundle features deep-fried chicken thigh, perfectly tossed in zesty orange sauce and spotting a mild hint of spiciness from chilli paste, paired alongside two El Bandarra cocktails of your choice at SGD 40++.

Feast on the Crackling Pork Belly with Preserved Red Beancurd bundle, showcasing crispy pork belly, accompanied by a side of mixed greens and tomato dressed with a nutty sesame sauce, as well as two El Bandarra cocktails of your choice at SGD 50++.

When: On till 15 September 2024; Mondays-Sundays 2pm to 10.30pm; Food is available from 2pm to 9.30pm
Happy Hour: 5pm to 7pm
Price: Raffles Courtyard x El Bandarra cocktails: SGD 22++ each
Happy Hour: SGD 15++ for each cocktail
Where: Raffles Courtyard, 328 North Bridge Road, Singapore 189673
Dress Code: Casual Chic (No shorts and slippers)
Website: http://www.rafflessingapore.com/restaurant/raffles-courtyard/

Raise a toast to Singapore’s 59th birthday at Raffles Hotel

From 8 – 11 August 2024, enjoy a complimentary glass of champagne accompanied by an extraordinary culinary adventure at Tiffin Room; 藝 yì by Jereme Leung; or Butcher’s Block.

● Tiffin Room: Guests can have a glass of champagne on the house when they indulge in ‘Mera Royal Dabba’, an elevated set menu experience available for lunch and dinner. The customisable Tiffin Box Experience presents authentic North Indian delicacies, presented in exquisite tiffin boxes with a selection of curries complemented with delicately-flavoured rice, tandoori breads, chutneys, and pickles.

● 藝 yì by Jereme Leung: Guests can embark on a gastronomic adventure with a complimentary glass of champagne applicable for the Lunch Set Menu II, Dinner Set Menu, Chef Leung’s Exclusive Selections Set Menu, or the Hennessy Paired Experience Menu.

● Butcher’s Block: The multi-course dining experience presents iconic dishes transformed by wood-fire, complemented by off-the-menu creations that spotlight seasonal ingredients. The Summer IMUA dinner tasting menu is elevated with a glass of Dom Pérignon 2013, courtesy of the restaurant to commemorate Butcher’s Block’s inauguration as the latest member of the exclusive by-invite-only Dom Pérignon Society.