Chef Jitendra Nakhwa has been appointed as the Executive Chef at InterContinental Chennai Mahabalipuram Resort

With over 20 years of culinary experience, Jitendra has performed an instrumental position in innovating new culinary dishes, and spearheading the culinary groups and associated operations.

Bringing near twenty years of culinary mastery mixing the high quality line between custom, innovation, and authenticity. Chef Jitendra Nakhwa joins InterContinental Chennai Mahabalipuram Resort – IHG Hotels & Resorts as Executive Chef main the culinary division. He additionally lately bought acknowledged as the topmost hospitality icon by the Asia Food Congress & Awards.

Jitendra began his culinary journey with Grand Hyatt Mumbai as Commis Chef after which quickly moved to London with Hilton London Gatwick as Commis Chef. Thereafter, he additionally labored in the USA with Master Chef Jose Gutierrez and study the nuances of French high quality eating.

In 2007 he determined to come back again to India, working with manufacturers like Hyatt in Pune and Hyderabad as Executive Chef. Jitendra is just not new to IHG as he was additionally the Executive Chef at Holiday Inn Cochin in 2017. Moreover, he has additionally acquired gold and bronze medals at a distinguished culinary problem in Mumbai. His final task was with Radisson Blu Dharamshala Resort as the Pre-opening cost of total Food & Beverage Service & Production.

Jitendra has acquired a wealth of information and his fervent ardour for culinary artwork has made him a star in the hospitality realm. His forte contains meals styling, restaurant meals idea creation, and menu engineering with a powerful give attention to bettering service whereas preserving the highest ranges of high quality.