Explore the Grandeur of Awadhi Cuisine at the Shaam-e-Awadh

Barbeque Nation at Sayaji Hotel, Kolhapur, hosts Shaam-e-Awadh Food Festival from fifth April to 14th April 2024. This culinary extravaganza guarantees its patrons a tasty journey by means of the wealthy and royal flavours of Awadhi delicacies.

Originating from the royal kitchens of the Nawabs of Awadh, and famously recognized for his or her culinary mastery & fragrant delights, the Shaam-e-Awadh Food Festival at Sayaji Hotel Kolhapur’s BBQ Nation celebrates the heritage and custom of Awadhi delicacies. Renowned for its kebabs, biryanis, kormas, and decadent desserts, Awadhi delicacies is a symphony of flavours that delights the palate and leaves an enduring impression on its connoisseurs.

Chef Kishan Gunjal, Executive Chef at Sayaji Hotel, Kolhapur stated, “We are thrilled to convey the Shaam-e-Awadh Food Festival to Barbeque Nation at Sayaji Hotel, Kolhapur, the place each dish is meticulously crafted to showcase the wealthy culinary heritage of Awadh. This competition is a tribute to the centuries-old traditions and flavours of Awadhi delicacies, and we invite meals fans and connoisseurs to affix us for an unforgettable eating expertise.”

Shaam-e-Awadh Food Festival’s idea at BBQ Nation, Sayaji Hotel, Kolhapur, revolves round capturing the essence of Awadhi delicacies, providing diners an immersive expertise of the cultural and culinary traditions of the area. From the royal Awadhi-themed decor, inclusive of decors reminiscent of entrance decor, atmosphere lighting, themed props, and cultural shows, to the workers adorned in conventional apparel, each side of thissuperb eveningsis designed to move friends to the royal courts of Awadh.

Event– Shaam-e-Awadh

Date and timing– fifth April to 14th April 2024

Venue– Barbeque Nation, Sayaji Hotel, Kolhapur