Pongal Offerings At Madras Pavilion, ITC Grand Chola

Dedicated to the town of Chennai, which was as soon as referred to as Madras, Madras Pavilion, this semi-formal restaurant at ITC Grand Chola options an eclectic buffet panorama providing a large repertoire of Indian and worldwide delicacies at breakfast, lunch & dinner with an choice of a la carte showcasing signatures of the Pavilion & epicurean delights from internationally dropped at you by our masterful cooks.

Embrace the harvest season and yr of prosperity in a culinary extravaganza at ITC Grand Chola. Revel within the joyous season with tantalizing dishes and delectable delights meticulously ready to your eating pleasure.

Sundal:

Black gram, tossed with contemporary coconut, mustard and chilly, tempered with curry leaves

Vazhaipoo Vada:

Deep fried dumpling made with banana flower, mustard seeds, curries leaf and chopped onion
Banana chips

Hot Buffet

Vadai More Kozhambu:

Black gram dumplings, simmered in a curry made with thickened tempered butter milk

Vazhakai Varuval:

Raw banana tossed with spices and tempered with mustard seed, and curry leaf

Kai Kari Talip:

Seasonal greens tossed with mustard seeds, curry leaf and contemporary coconut

Poosnikai Kootu:

White pumpkin simmered with lentils and tempered with contemporary curry leaves and dry pink chillies

Parappu Payasam:

A dessert made with chana dal and jaggery cooked along with cahewnut and golden raisins

Celebrate the bounty of the harvest competition with conventional and genuine Pongal delicacies equivalent to Ven Pongal, Kara Pongal amongst others.

SPECIAL PONGALS

Ven Pongal:

A savoury preparation of rice and moong dal tempered with cumin seeds and curry leaf

Kara Pongal:

Ponni rice and arhar lentil, tempered with combined vegetable, onion and tomato in desi ghee

Shakarai Pongal:

A preparation of rice and moong dal cooked unanimously with sweetening of jaggery and a tempering of combined dry fruits and coconut

Aval Pongal:

Pressed rice sweetened with sugar and tempered with a combination of premium dry fruits

Pongal-O-Pongal on fifteenth January, 2024:

Brunch Buffet from 12.30 pm to three.30 pm.