SGF Opens Two New Franchise Outlets in Subhash
2 min readNew Delhi, India – May thirteenth, 2024 – Spice Grill Flame (SGF), a distinguished identify in India’s vegetarian culinary scene, reaffirms its dedication to enlargement and innovation with the latest launch of two franchise shops in Subhash Nagar and Uttam Nagar. Founded in 2012 by visionary entrepreneur Mr. Kewal Ahuja, SGF has rapidly risen to prominence with its emphasis on high quality, range, and distinctive eating experiences.
Subhash Nagar welcomed SGF’s newest takeaway outlet on April 18th, 2024, catering to the rising demand for vegetarian choices that may be loved on-the-go. In an identical vein, Uttam Nagar celebrated the grand opening of a vibrant eating institution on April twenty sixth, 2024, offering patrons with a heat ambiance to relish SGF’s famend delicacies.
“This acquisition underscores our dedication to delivering distinctive eating experiences to new communities whereas staying true to our values of high quality and buyer satisfaction. As we proceed to increase, we stay centered on offering revolutionary vegetarian choices that delight our company and uphold SGF’s popularity for excellence.” – Said – Mr. Kewal Ahuja, Founder of SGF India (Spice Grill Flame).
Since its inception, SGF has carved a distinct segment for itself in the market, specialising in soy-based delicacies and genuine North Indian delicacies. From humble beginnings with simply two shops, SGF has grown exponentially below Mr. Kewal Ahuja’s management, now boasting over 100 strategically positioned franchises throughout India. Looking forward to 2024-25, SGF goals to additional solidify its place as India’s premier vegetarian model by increasing its footprint to 200 kitchens nationwide.
SGF’s success story is marked by its dedication to culinary excellence, evidenced by its delectable soy chaaps and revolutionary menu choices. Each SGF outlet is designed to offer a particular eating expertise, mixing fashionable aesthetics with a heat, inviting ambiance.
With over 100 kitchens strategically unfold throughout India, SGF has emerged because the nation’s fastest-growing pure vegetarian model, serving greater than 1 lakh meals a month. The firm’s success story is rooted in its dedication to high quality, innovation, and buyer satisfaction.
Sujata