Taste of Conrad – A Gastronomical Voyage at Carawa

Embark on a culinary journey like none different with Taste of Conrad, at Caraway Kitchen, Conrad Bengaluru. Enjoy a various array of delectable flavours with some of the perfect picks from specialty eating places, spanning Pan Asian, Italian, and Indian delicacies. A standout expertise awaits at Caraway Kitchen’s Sunday Brunch, seamlessly mixing irresistible flavours with limitless selections for a memorable meal.

Among the culinary highlights are Chef Saravanan’s Mutton Dalcha and Thanjavour Kari Kuzhambu, Chef Kaustubh’s Malvani Fish Curry and Bharli Wangi, and Chef Arindam Deka’s Chingri Posto Fry and Macher Jhol. Expertly crafted by Chef Qureshi, Awadhi delicacies like Nihari Ghost and Dum ka Murgh beckon exploration.

MIKUSU presents an attractive Pan Asian unfold, that includes Sushi, Robatyaki, and Gochujang Prawn by Chef Indra. Meanwhile, Italian Mediterranean delights, together with Hand Roll Pizzas and Shawarma Wraps, promising a flavourful journey.

Quench your thirst with a range of refreshing drinks infused with unique spices and recent herbs. Conrad Bengaluru invitations company to partake in interactive workshops and dwell cooking stations, from sushi rolling to pasta making, guided by culinary consultants.

Elevate your Sunday at Caraway Kitchen, the place a brunch expertise like no different awaits, promising a fusion of vibrant flavours and culinary creativity.