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Fairmont Jaipur Announces the Appointment of Anal Uniyal as Director of Culinary

Fairmont Jaipur Announces the Appointment of Anal Uniyal as Director of Culinary
Fairmont Jaipur Announces the Appointment of Anal Uniyal as Director of Culinary

National, May 2025– Fairmont Jaipur is pleased to announce the appointment of Chef Anal Uniyal as the new Director of Culinary. A seasoned chef with over two decades of experience, he brings with him an impressive legacy of curating refined and memorable culinary experiences across some of India’s most celebrated luxury destinations.

Chef Anal Uniyal, Director Of Culinary, Fairmont Jaipur Resize (1)

Chef Anal has held key leadership positions with iconic properties including The Oberoi Udaivilas, Umaid Bhawan Palace, Taj Exotica Resort & Spa in the Andamans, and Vivanta by Taj in Hyderabad. His culinary journey is marked by successful hotel pre-openings, high-profile events including the prestigious G20 curtain raiser in the Andamans, and the honour of hosting the Hon’ble President of India and other esteemed dignitaries.

Chef Anal’s culinary expertise spans Indian and Western traditions, enriched by a deep command of Pan-Asian cuisines and regional Indian fare. Chef Anal’s culinary expertise encompasses both Indian and Western traditions, with a rich understanding of Pan-Asian cuisines and regional Indian flavors. His extensive experience in banqueting and weddings, combined with a proven track record in operational excellence and guest engagement, aligns seamlessly with Fairmont Jaipur’s renowned legacy of luxury and personalized service.

Commenting on the appointment, Mr. Rajat Sethi, General Manager, Fairmont Jaipur, said, “Chef Anal’s impressive credentials and leadership style are a perfect fit for our culinary vision at Fairmont Jaipur. We look forward to the exciting new dimensions he will bring to our gastronomy offerings as we continue to elevate guest experiences. His expertise will play a pivotal role in delighting our guests and further establishing Fairmont Jaipur as a sought-after culinary destination in the region.”

Chef Anal Uniyal added,“Joining Fairmont Jaipur, a true beacon of elegance and luxury, presents a meaningful opportunity to contribute to its celebrated culinary legacy. I look forward to shaping a distinctive gastronomic journey that balances authenticity with innovation, anchored in the heartfelt hospitality that defines the Fairmont experience.”

With Chef Anal’s arrival, Fairmont Jaipur further strengthens its culinary leadership, reinforcing its position as a premier destination for weddings, luxury hospitality, and fine dining in India.


Neel Achary

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