Raffles Hotel Singapore’s Tiffin Room to celebrate Holi from 18 – 31 March with a kaleidoscope of colours and flavours

Spring is right here and with it the competition of colours, Holi. To make the festivity much more particular, Raffles Hotel Singapore’s Tiffin Room will host ‘The Wondrous Flavours of Holi’ from 18 to 31 March 2024. It’ll function an assemblage of tantalising North Indian culinary specialties meticulously curated by award-winning Chef de Cuisine Kuldeep Negi.

The limited-time eating expertise might be accessible in each non-vegetarian and vegetarian menus, alongside an alcohol beverage pairing choice for an elevated celebratory affair.

The menu

The menu will function a artistic reinterpretation of a Holi festive favorite, Dahi Gujia, candy yellow lentil dumplings stuffed with mix of candy yogurt, tamarind and spicy mint chutney and succulent spicy tandoori-grilled pickled hen wrap, Achari Murgh Tikka Kathi Roll.

(*31*) can up the ante with distinctive alcohol pairings together with TanquerayRangpur Lime Gin with Premium Indian Tonic, providing brilliant zesty notes and the Heggies Vineyard Estate Chardonnay, a fruity complement that completely enhances the flavours of the tandoori hen.

The major course includes Tawa Masala Fish, a delicately pan-seared black cod with particular blended spices; Murgh Madras, juicy boneless hen leg fragrantly coated in curry leaves and recent coconut, mustard seed, and spices; and Pahadi Gosht, luscious lamb curry ready (*18*)-style topped with recent herbs and spices.

Exquisite vegetarian major course creations are additionally accessible, together with Tawa Baigan Methi Masala, brown-crusted eggplant accompanied by recent fenugreek leaves, morel mushroom, enhanced with mango powder amidst different spices; Aloo Permal Subzi, a easy but scrumptious mixture of pointed gourd and child potato introduced collectively with tempered mustard oil and spices; in addition to Pahadi Paneer, (*18*)-style Indian cottage cheese curry stewed in an fragrant spice mix.

To pair with the principle programs is Tenuta di Sesta Brunello Di Montalcino Sangiovese, a daring and intense Italian pink to complement spices and flavours.

Finally, conclude the evocative expertise with Makai Halwa, a sweet-corn iteration of the semolina-based candy delight, candy Gujia dumplings stuffed with coconut and dried fruits, and deep-fried Gur Para coated with jaggery syrup.

Both menus will serve Shahi Dal, a luxurious yellow lentil curry infused with a mix of black beans and pink kidney beans, alongside with Tomato Mint Pulao, lusciously buttery long-grain Indian basmati rice with recent tomato, mint, and toasted cardamom, in addition to an assortment of chutneys and pickles to complement the gastronomic expertise.

A variety of freshly ready flatbreads, together with wealthy and buttery Butter Naan and Laccha Parantha, will even be provided.

When, the place and how a lot?

The Wondrous Flavours of Holi will run from 18 March to 31 March 2024. Lunch might be served between 12:00pm and 1:30pm. Dinner is between 6:30pm and 9:00pm.

The location is Raffles Hotel Singapore, 1 Beach Road, Singapore 189673. The Tiffin Room is positioned on the major constructing and is accessible by way of the principle resort entrance.

The costume code is informal stylish. Shorts are allowed throughout lunch, nevertheless, no slip-ons or flip-flops might be allowed.

The non-vegetarian menu will price SGD 132 + taxes (per visitor). The vegetarian menu is priced at SGD 122 + taxes (per visitor). Alcoholic drinks will be purchased at SGD 58 + taxes (per visitor) for 2 glasses. Four glasses per visitor will price SGD 98 + taxes.